Kitchen Shift Supervisor

Wage:$18.50 an hour

This is a part time position at our Mount Joy Fresh Foods, requiring day, evening, and weekend availability, between the hours of 6am-8pm. 

Attention food lovers, are you ready to do what you love?
We have job opportunities at Stauffers of Kissel Hill! Why is this a perfect fit for you?
Your passions are ours too!

Stauffers of Kissel Hill is a local and family owned company that values
teamwork, respect, integrity, commitment, and service. We promote our team from
within our own company and will teach you with on the job training and leadership classes.

Team Member Benefits Include:

Weekly Pay~10% Employee Discount~Employee Referral Bonus~Career Growth

Our heritage is to honor God, which inspires us to willingly live out our Values, Vision, & Mission.

Our Vision

• Passionately Focused on Meeting the Needs of Others

Our Values

• Teamwork - Excellence through collaboration, going beyond individual achievement
• Respect - Valuing the worth of everyone
• Integrity - Being truthful, trustworthy, and ethical in all we say and do
• Commitment - Dedication to our customers, team members, communities, and business partners
• Service - Being attentive and graciously offering help before we are asked

Our Mission

• Delight Shoppers - Ensure an exceptional customer experience delivered by friendly, knowledgeable Team Members who provide impeccable service every day.
• Energize Our Team - Provide enthusiastic leadership and training, motivating and inspiring team members to excel, empowering them to achieve their full potential.
• Enrich Our Community - Be a good neighbor and positively impact the communities in which we serve.

• Prepares take-out sandwiches and salads both for the case and for "made to order" requests.
• Sharpens and cleans slicer, according to procedure, using correct safety equipment.
• Prepares and cooks food items in quantities according to menu to be served and to customerspecifications. Knows the different measurements used in cooking. 
• Prepares and cooks rotisserie chicken, fried chicken and other products.
• Presents menu to customers, makes suggestions and answers questions regarding food and service.

• Understands catering guide to take special orders and follows procedures for completion of orders.
• Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized. 
• Operates equipment, if needed (if over 18 years of age).
• Operates price scale with knowledge of current prices. Prices or changes price tags onmerchandise referring to price list and in coordination with scan department. 
• Packages merchandise according to departmental guidelines.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice againstitems received. Promptly clears floor of all restocking equipment and debris. 
• Rotates product according to departmental guidelines.
• Sets up advertising signs and displays merchandise in cases, on counters, or tables to attract customers and promote sales. 
• Takes and processes customer orders according to customer request ensuring that product is ready on time.

• Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.

• Assists the department manager in obtaining budget for labor, gross profit and inventory control.
• Assists with regularly scheduled departmental inventories.
• Assists with the supervision of the department, in the absence of the Department Mgr. and Assistant Department Mgr., assigning job duties, scheduling breaks etc.
• Assists with training workers in store policies, departmental procedures, and job duties.
• Communicates performance and training problems to the department manager.
• Coordinates vendor invoices, SKH invoices and inter-company transfers on a daily basis to ensure timely billing.
• Is familiar with the RORC and Labelmaster computer programs.

• While performing the duties of this job, the employee is regularly required to stand, walk; reach withhands and arms; stoop, kneel or crouch; talk and/or hear. 
• The employee must regularly lift and /or move up to 25 pounds and frequently lift and/or move up to 50 pounds.

• While performing the duties of this job, employees are regularly exposed to cold and hot temperatures while working in or around coolers and kitchen equipment.