Stauffers of Kissel Hill

Kitchen Prep Cook

Posted Date 11 hours ago(2/23/2018 1:39 PM)
Job ID
# of Openings
Retail Team
Lititz Pike - Fresh Foods
Starting Rate
USD $12.00/Hr.


Our heritage is to honor God, which inspires us to willingly live out our Values, Vision, & Mission.


Our Vision

  • Passionately Focused on Meeting the Needs of Others


Our Values

  • Teamwork - Excellence through collaboration, going beyond individual achievement
  • Respect - Valuing the worth of everyone
  • Integrity - Being truthful, trustworthy, and ethical in all we say and do
  • Commitment - Dedication to our customers, team members, communities, and business partners
  • Service - Being attentive and graciously offering help before we are asked


Our Mission

  • Delight Shoppers - Ensure an exceptional customer experience delivered by friendly, knowledgeable Team Members who provide impeccable service every day.
  • Energize Our Team - Provide enthusiastic leadership and training, motivating and inspiring team members to excel, empowering them to achieve their full potential.
  • Enrich Our Community - Be a good neighbor and positively impact the communities in which we serve.



This is a full time position at our Lititz Pike Fresh Foods, requiring flexible day, evening and weekend availability.


Responsibilities include:

• Prepares take-out sandwiches and salads both for the case and for "made to order" requests.
• Sharpens and cleans slicer, according to procedure, using correct safety equipment.
• Is able to read and follow recipes. Is knowledgeable regarding proper units of measurement used in cooking.
• Prepares and cooks food items in quantities according to menu to be served and to customer specifications. Knows the different measurements used in cooking.
• Prepares and cooks rotisserie chicken, fried chicken and other products.

• Presents menu to customers, makes suggestions and answers questions regarding food and service.
• Understands catering guide to take special orders and follows procedures for completion of orders.
• Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized. 
• Operates equipment, if needed (if over 18 years of age).
• Operates price scale with knowledge of current prices. Prices or changes price tags on merchandise referring to price list and in coordination with scan department. 
• Packages merchandise according to departmental guidelines.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received. Promptly clears floor of all restocking equipment and debris. 
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes and processes customer orders according to customer request ensuring that product is ready on time.
• Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished. 


• The employee must have previous kitchen/prep cook experience.

• The employee must regularly lift and /or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
• While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms; stoop, kneel or crouch; talk and/or hear.

• While performing the duties of this job, employees are regularly exposed to hot temperatures while working around kitchen equipment.  



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