Stauffers of Kissel Hill

Bakery Team Member

5 days ago
Job ID
2017-1983
# of Openings
1
Category
Retail Team
Rohrerstown Road - Fresh Foods
Lancaster
Starting Rate
USD $9.50/Hr.

Overview

Employees are expected to Delight our Shoppers by providing excellent customer service in keeping with our Motto, Mission Statement, Stauffers Standard, and Core Values. They are expected to Operate with Honesty and Integrity by taking responsibility for their own actions, and being truthful in all interactions. They are also expected to develop strong Relationships with Others by interacting with others in a way that creates a pleasant and professional working environment.

Responsibilities

This is a part time position at our Rohrerstown Road Fresh Foods requiring 2-3 evenings per week, 3pm-8pm, and flexible weekend availability.

 

Responsibilities include:

• Makes pizzas according to ingredient guidelines and displays product in case.
• Responsible for the proper production of bakery goods, in the absence of bakers, department asistants and/or management.

• Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized.
• Operates equipment, if needed (if over 18 years of age).
• Operates price scale with knowledge of current prices. Prices or changes price tags on merchandise referring to price list and in coordination with scan department.

• Packages merchandise according to departmental guidelines.
• Prepares and promotes department samples.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received. Promptly clears floor of all restocking equipment and debris.
• Rotates product according to departmental guidelines.
• Sets up advertising signs and displays merchandise in cases, on counters, or tables to attract customers and promote sales.
• Takes and processes customer orders according to customer request ensuring that product is ready on time.
• Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.

Qualifications

• While performing the duties of this job, employees are regularly exposed to hot temperatures while working around kitchen equipment.

• Employee must be able to lift up to 50 lbs.

 

• Employee must be at least 18 years old.

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