Stauffers of Kissel Hill

Bakery Assistant Department Manager

5 days ago
Job ID
2017-1934
# of Openings
1
Category
Retail Management
Rohrerstown Road - Fresh Foods
Lancaster
Starting Rate
USD $14.65/Hr.

Overview

Our heritage is to honor God, which inspires us to willingly live out our Values, Vision, & Mission.

 

Our Vision

  • Passionately Focused on Meeting the Needs of Others

 

Our Values

  • Teamwork - Excellence through collaboration, going beyond individual achievement
  • Respect - Valuing the worth of everyone
  • Integrity - Being truthful, trustworthy, and ethical in all we say and do
  • Commitment - Dedication to our customers, team members, communities, and business partners
  • Service - Being attentive and graciously offering help before we are asked

 

Our Mission

  • Delight Shoppers - Ensure an exceptional customer experience delivered by friendly, knowledgeable Team Members who provide impeccable service every day.
  • Energize Our Team - Provide enthusiastic leadership and training, motivating and inspiring team members to excel, empowering them to achieve their full potential.
  • Enrich Our Community - Be a good neighbor and positively impact the communities in which we serve.

 

Responsibilities

This is a full time position at our Rohrerstown Road Fresh Foods, requiring flexible day, evening and weekend availability.

 

Responsibilities include:

• Devise game plans and plan-o-grams for merchandising of the department in conjunction with the Buying team.
• Fully understands the retail label systems, communicates with Scan, General Management, and/or Buying teams to ensure correct pricing.
• Assigns duties to team members and schedules break periods, work hours, and vacations based on the needs of the business and upcoming store events.
• Trains team members in store policies, department procedures, product knowledge and job duties to ensure they are working in a productive and safe manner.
• Supervises and performs departmental inventories to ensure accuracy and thoroughness.
• Is ready and able to assume the job responsibilities of the Department Manager when necessary.
• Communicates with Buying and GM teams regarding merchandising, new product implementation and appropriate pricing. Promptly follows through with directions.
• Coordinates vendor invoices, SKH invoices, and inter-company transfers on a daily basis to ensure timely billing.
• Functions as a working manager, performing all tasks necessary to assure the smooth operation of the division.
• Has knowledge of current inventories and ordering systems to assist with the ordering of supplies and merchandise from approved vendors.
• Maintains and operates departmental equipment.

Qualifications

• Previous Bakery retail management required.
• Ability to calculate figures and amounts such as discounts, proportions, percentages and volume.
• The employee must regularly lift and /or move up to 25 pounds and frequently lift and/or move up to 50 pounds.

• While performing the duties of this job, employees are regularly exposed to hot temperatures while working around kitchen equipment.

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