Stauffers of Kissel Hill

Bakery Assistant Department Manager

5 days ago
Job ID
# of Openings
Retail Management
Rohrerstown Road - Fresh Foods
Starting Rate
USD $14.65/Hr.


Our heritage is to honor God, which inspires us to willingly live out our Values, Vision, & Mission.


Our Vision

  • Passionately Focused on Meeting the Needs of Others


Our Values

  • Teamwork - Excellence through collaboration, going beyond individual achievement
  • Respect - Valuing the worth of everyone
  • Integrity - Being truthful, trustworthy, and ethical in all we say and do
  • Commitment - Dedication to our customers, team members, communities, and business partners
  • Service - Being attentive and graciously offering help before we are asked


Our Mission

  • Delight Shoppers - Ensure an exceptional customer experience delivered by friendly, knowledgeable Team Members who provide impeccable service every day.
  • Energize Our Team - Provide enthusiastic leadership and training, motivating and inspiring team members to excel, empowering them to achieve their full potential.
  • Enrich Our Community - Be a good neighbor and positively impact the communities in which we serve.



This is a full time position at our Rohrerstown Road Fresh Foods, requiring flexible day, evening and weekend availability.


Responsibilities include:

• Devise game plans and plan-o-grams for merchandising of the department in conjunction with the Buying team.
• Fully understands the retail label systems, communicates with Scan, General Management, and/or Buying teams to ensure correct pricing.
• Assigns duties to team members and schedules break periods, work hours, and vacations based on the needs of the business and upcoming store events.
• Trains team members in store policies, department procedures, product knowledge and job duties to ensure they are working in a productive and safe manner.
• Supervises and performs departmental inventories to ensure accuracy and thoroughness.
• Is ready and able to assume the job responsibilities of the Department Manager when necessary.
• Communicates with Buying and GM teams regarding merchandising, new product implementation and appropriate pricing. Promptly follows through with directions.
• Coordinates vendor invoices, SKH invoices, and inter-company transfers on a daily basis to ensure timely billing.
• Functions as a working manager, performing all tasks necessary to assure the smooth operation of the division.
• Has knowledge of current inventories and ordering systems to assist with the ordering of supplies and merchandise from approved vendors.
• Maintains and operates departmental equipment.


• Previous Bakery retail management required.
• Ability to calculate figures and amounts such as discounts, proportions, percentages and volume.
• The employee must regularly lift and /or move up to 25 pounds and frequently lift and/or move up to 50 pounds.

• While performing the duties of this job, employees are regularly exposed to hot temperatures while working around kitchen equipment.


Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed